fluffy vanilla cake recipe Substituting whipping cream for milk is a great idea, but not necessary if you get the butter whipped up nicely. Divide the batter into the pans and bake for 50 to 55 minutes or until a toothpick inserted in the centre of the cake comes out clean. Make a well in the center of the dry ingredients then pour the milk mixture into the center, followed by the melted butter. This is also gluten-free recipe and can be made in under an hour! Just 3. The dough was super thick. Bake the cake for about 55 minutes or until a toothpick inserted in the centre of the cake comes out clean. Arrange oven rack in middle position and preheat oven to 350°F. This recipe was modified from my go-to chocolate cupcake recipe. Ingredients; Vanilla Cake Recipe: Milk, 113 ml; 85 ml Canola oil or Vegetable oil Moist And Fluffy Vanilla Cake Best Recipes Australia. Add the sugar and vanilla and beat on medium speed until fluffy, which will take about 10 minutes. Add flour, baking powder, and half-and-half. Vanilla Cake Pops Baking In Pink. In a large mixing bowl, use a hand mixer to cream the butter, vegetable oil, and sugar together until light and fluffy. Carefully peel the paper away from the bottom of the cake. This Vanilla Sponge Cake is made without any butter or oil. Beat together the sugar, vegetable oil, eggs and vanilla extract until well incorporated. My vanilla cake is so soft, light and fluffy, thanks to a generous amount of buttermilk, with a delicious flavor from real vanilla beans and butter. I chose the Cook’s Illustrated Fluffy Yellow cake recipe, a recipe by Shirley Corriher and a recipe off a site called Egg Beater. The recipe above will work for a 6″ cake. This vanilla cupcake recipe is amazing! These white cupcakes are our go to birthday cupcakes because they are moist, flavorful and easy to make. Combine the flour, baking powder and salt in a medium sized bowl and set aside. Combine the flours and add in four parts, alternating with the milk and the vanilla extract, beating well after each addition. 12 servings (0. The flavour is to die for. Fluffy Vanilla & Chocolate Marble Cake Recipe. In bowl of electric mixer fitted with paddle attachment, beat together butter and sugar on Method: 1) In a bowl, mix egg yolks, sugar, salt, canola oil, vanilla, and milk. TO PREPARE THE FLUFFY VANILLA FROSTING: This Vanilla Cake is what is commonly referred to as a 1-2-3-4 Cake. These work together in the background to elevate the cake’s flavor. Line three 8-inch cake pans with parchment paper in the bottom and grease the sides. Beat in seeds from 1 vanilla pod or 1 tsp vanilla paste. 4-6 cups icing It sounds weird to me when I describe this cake as dense but light and fluffy. Add powdered sugar and milk. The Perfect Vanilla Cake Recipe for All Occasions! Even if you consider yourself a cook , rather than a baker , every good cook needs a few go-to desserts in their arsenal. Add in egg yolks and vanilla, mixing until fully incorporated. It’s really important to use good quality vanilla extract for the perfect natural vanilla flavour. Recipe testing this Vanilla Bundt Cake. Add 2 Tbsp of cornstarch. This cake is made in a 9×13 sheet pan Why this basic vanilla cake recipe works This easy vanilla cake recipe uses the 1-2-3-4 method which is from the 19th century. 3/4 cup unsalted butter - at room temperature ; 1 1/2 sugar; 5 large eggs - at room temperature ; 2 1/2 cake and pastry flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 cup 2% milk - at room temperature ; 1 tablespoon vanilla extract; Fluffy Frosting. Fold in the baking soda and half the almond flour, stirring well to combine. Grease two 8-inch round cake pans. 3 cups powdered sugar (confectioners’ sugar) 1/2 cup (1 stick) of butter, soft and at room temperature; 2 An easy microwave Vanilla Mug Cake (made without eggs) that’s the fastest way to make dessert for one or two. #vegan #veganrecipes #whatieatinaweek #vegandesserts #food #easyvegan #recipes The Background Behind This Gluten Free Cake Recipe. Gradually add sugar, beating until light and fluffy, 4 to 5 minutes. This Vegan Vanilla Cake is a moist, fluffy double layer cake recipe with creamy vegan buttercream frosting. Leave Instructions Get a container and break 2 eggs into it and mix until it is white in color Add cooking oil and a glass of milk and mix it again Mix sugar and vanilla powder with white flour (check out the ingredients for the amount) This coconut flour cake recipe is light, fluffy and delicately sweet. Dec 23, 2020 - Explore Monique Myrie's board "Fluffy vanilla cake recipe" on Pinterest. Add the eggs one at a time, making sure each one is fully incorporated before adding the next one. Beat the butter, granulated sugar and oil in a large bowl with an electric mixer on medium-high speed until light in In a large bowl, cream together butter and sugar. 1 ½ cup sugar. Very soft, moist, tender and fluffy. 5 large eggs, at room temperature. This decadent caramel cake is moist, buttery and full of caramel flavor! Made with homemade caramel, the best vanilla cake ever and a fluffy vanilla buttercream swirled with caramel sauce, you’ll love this caramel layer cake! Ingredients for recipe: Fluffy Vanilla Cupcakes Fluffy Vanilla Cupcakes. Not a great recipe if you want a genuine vanilla cake. A simple dusting of icing sugar is all it needs, or dial up the decadence with our silky smooth chocolate buttercream recipe. Make a well in the centre and add the milk, slightly cooled melted butter, vanilla and egg. Your search for soft and spongy Vanilla cake ends here. See more ideas about cake recipes, vanilla cake recipe, fluffy vanilla cake recipe. Preheat an oven to 350 degrees F. The Microwave Vanilla Mug Cake is what spongy Vanilla cake dreams are made of just like this Vanilla Swiss Roll Cake Recipe. Preheat oven to 350°. I don’t know about you, but homemade vanilla cake is the BANE of my existence. Say goodbye to dry, flavorless vanilla cake. Pour water over the entire thing and mix until smooth. cup 4-6 cups of icing sugar, sifted Fluffy and Moist Gluten Free White Cake is the best, easy, from scratch, vanilla cake recipe perfect birthdays and celebrations! After many years experimenting with gluten free baking, I’ve had my fair share of successes and failures. It’s easier to make than it looks since you need only one batter to make this beautiful two-color cake. Beat in the eggs one at a time, then the vanilla. Beat butter in large bowl with electric mixer on medium speed 30 seconds or until softened. An easy Vanilla Cake with a soft and moist crumb and great vanilla flavor. In a large mixing bowl, use a hand mixer to cream the butter, vegetable oil, and sugar together until light and fluffy. Preheat an oven to 350 degrees F. Made with yogurt and oil. How to Make the Best Vanilla Cake Recipe. You only need a few simple ingredients and you have a great-tasting cake! Enjoy a fluffy and moist vanilla cake without even turning on the oven! This vanilla mug cake takes just five minutes to prepare AND cook, making it the ultimate single-serve dessert. Mix in 1 tsp. Beat the butter and sugar in a large bowl on medium speed about 2 minutes, until light and fluffy. Add in flour, baking powder, and salt, and mix until just combined. In a small bowl whisk together egg, milk, sour cream, oil, and vanilla. If you’d like to make a true almond and coconut flour cake, you can double the almond extract and sprinkle toasted almonds over the top of the frosted cake. 1/2 cup 1 stick unsalted butter, at room temperature1/2 cup vegetable or canola oil1 & 1/2 cups granulated white sugar4 large eggs (at room temperature)1 Tablespoon pure vanilla extract2-3 teaspoons vanilla This vanilla cake recipe is light, fluffy and great to make for any occasion! This vanilla cake is a classic cake recipe , which makes it great for any occasion—but especially birthdays! Our other favorite birthday treats include Easy Chocolate Cake and Chocolate Chip Cookie Cake . It’s not only the perfect Christmas Cake but also for any time! Time goes by so fast, and I can’t believe that there are only 2 days left until Christmas. Add icing sugar to a bowl. It’s not the same as my vanilla cake recipe (though I’m dying to hear if you like it as much as that one!), it’s actually an adaptation of my vanilla cupcakes , and it’s so good. Refrigerate the cake until needed. Preheat the oven to 350°F (176°C). If you don’t have cake flour on hand, it’s easy to make your own cake flour substitute: For every cup of flour called for in a recipe, place 2 tablespoons cornstarch in an empty 1-cup measure, then top up with flour. Sturdy for using as a layer cake. Step 1. This dreamy cake is soft, fluffy and topped with the creamiest vanilla buttercream frosting. In a medium mixing bowl, whisk together the coconut flour, baking powder and sea salt. This fluffy vanilla cake defies the law of scratch cakes being super dense! It's moist, super fluffy, and perfectly vanilla-y! I used my All-Butter American Buttercream on this cake. Vanilla Cake Recipe. baking dish. Add the soft butter or shortening a few tablespoons at a time, beating well after each addition. METHOD. The taste and texture makes it perfect for any occasion. This recipe makes ALOT of frosting-like for a 3-4 layer cake. Just get the real stuff. This recipe is easily doubled as well. If you like you can pipe a border around the outside of the cake. Also it held the blueberry filling and cream cheese frosting like a champ. This mug cake is perfectly soft, fluffy and full of flavour! No eggs needed. It is far better than any boxed vanilla cake that is for sure! This low carb keto cake recipe is also the perfect diabetic friendly cake recipe. It's got the perfect texture you'll find from box cake mixes, without all the ingredients you can't pronounce. It's got the perfect texture you'll find from box cake mixes, without all the ingredients you can't pronounce. Vanilla Sponge Cake - light, airy, fluffy, eggy, not-too-sweet cake with ah-mazing vanilla flavor. Frost cake immediately; or store buttercream at room temperature, covered, for a few hours before using. Different types of flour have different amounts of protein (or gluten) in them, which helps for overall structural purposes (sO more gluten is great for things like bread,but not so much for cakes, pastries). 1 1/2 cups of milk (use only half the milk called for on box) 1 1/2 – 2 cups Cool Whip or whipped heavy cream Start with mixing together butter and sugar. Grease, line with parchment, and flour two round 8-inch pans. Firstly, this classic vanilla cake recipe requires only the basic ingredients you would need to make a cake. Beat in the whole eggs 1 at a time. If you want to make this cake for 8-inch cake pans , see our vegan white cake recipe which is an 8-inch cake or our vegan vanilla sheet cake which adapts perfectly to two 8-inch This Eggless Vanilla Cake Recipe is the bomb!! Its sweet buttery flavor and light and moist texture make it perfect to celebrate any occasion! This is my new favorite Eggless Vanilla Cake Recipe! Special occasions celebration, like birthdays, school parties, etc… are a real struggle for people with food allergies. Ad food colouring for a burst of colour Preheat oven to 325°. For the Fluffy Vanilla Cake: Preheat oven to 350°F (180°C). April is a big birthday month for my family as my oldest brother, my middle niece, and I, are all April babies. On that healthy note, check out the recipe of Carrot Cake Donuts here: Ingredients for donuts: 2 overripe bananas. My best Vanilla Cake recipe is…. Cream the room temperature Eggs for 5 to 6 minutes until light and fluffy. Bake 350 degree oven for 35-45 minutes until toothpick test comes out clean. Delicious still, yes. Let cool on a wire rack in the pan. Best Vanilla Cake recipe! Well I have to tell you that I’ve been experimenting with Vanilla cake recipes for decades to find a perfect one and my search is over. This gluten free vanilla cake recipe is actually based on my gluten free cupcake recipe. ¼ tsp salt. Light and Airy Vanilla Frosting Ingredients. Cake flour is actually a flour with a very small amount of protein in it. The texture is moist and bouncy with a mild lemon flavor along with a splash of vanilla flavors. It’s paleo, keto and the perfect classic 2-layer vanilla cake dessert for any occasion including birthdays, holidays and more! To assemble the cake: Place one cake, domed-side down, on a platter. For the Vanilla Cake 2 tablespoons apple cider vinegar 2 cups soy milk or other vegan milk (480mL), room temperature 2 cups brown sugar or cane sugar (400g) Preheat oven to 180 degrees C. How to Make Whipped Vanilla Buttercream. Recipe Notes *DIY Cake Flour Recipe: To make your own cake flour, spoon and level one cup of all-purpose flour and remove 2 Tbsp. Beat in vanilla and salt; stir until smooth. Ingredients: 1 4. This easy to make marble cake is soft and delicious, topped with a creamy chocolate ganache. Brush each layer with the cooled simple syrup. Pair these cupcakes with vanilla or chocolate frosting. The numbers 1-2-3-4 refer to the quantities of ingredients; 1 cup butter, 2 cups sugar, 3 cups flour, and 4 eggs. It’s an easy method to remember the ratio of ingredients. Light and Airy Homemade Vanilla Frosting Recipe. Step 2 Cream sugar and butter together in a large bowl using an electric mixer until pale and fluffy, 6 to 7 minutes. Tips for making the Vanilla Loaf Cake: I decorated the cake with vanilla buttercream, but you could make some icing with icing sugar and vanilla extract and/or water, and drizzle it over instead for an even simpler decoration. Beat in sugar gradually egg yolks and vanilla. Add in flour, baking powder, and salt, and mix until just combined. Just like my chocolate cupcake recipe, you only need 1 bowl, 1 measuring cup and 1 whisk to make these cupcakes. The ultra moist, fluffy vanilla cake recipe makes one just one layer that's smothered in a creamy vanilla buttercream frosting. Keep beating until mixture is pale and creamy. This fluffy vanilla cake recipe is quick and simple to make. Add in the cream or milk, 1 tablespoon at a time as needed. Baking powder: Helps the cake batter rise in the oven and results in a fluffy cake. Place the remaining cake, domed-side up, on top. But before I did so, I wanted to make sure that it was the perfect white cake. This is the best basic recipe for simple, fluffy, moist plain vanilla sponge cake with butter and hot milk. I show up close up details so you Skip the store-bought cake mix and impress guests with a vanilla-flavored cake recipe from Martha Stewart that's easier than it looks. It’s fluffy, moist, buttery, and the perfect vessel for your fav frosting. Beat in 8 inch round cake pans coated with Pam. The cake is made using self-raising flour, butter, sugar, eggs, milk, and vanilla essence, and coupled with a pinch of salt and some baking powder, you get a wonderfully moist and fluffy, classic vanilla cake. See recipe notes for the 9×13 inch version. I wanted to share a recipe that would give you a fluffy, moist white cake that was practically foolproof. Fluffy Vanilla Cupcakes. This Cranberry Cake is made of fluffy Vegan Vanilla Cake layers, a homemade Cranberry Compote Filling and a creamy Frosting. An easy vanilla cake recipe that's light, fluffy, and flavorful. This is my mums favorite cake. This recipe never fails and is absolutely dummy-proof! They are a hit at birthday parties and weddings, just like my White Wedding Cupcakes. Refrigerate the decorated cake for 1 hour to set the frosting. Vanilla Buttercream Frosting is one of the classic frosting recipes used on so many delicious desserts! Get this favorite vanilla buttercream frosting recipe along with all the tips for making perfect buttercream frosting every time. Pour hot syrup into egg whites in a fine, steady stream while beating constantly. Repeat per the amount of cake flour you need, then sift the flour and cornstarch mixture 4 times (don't skip that step!). It can also be made as a 9×9 square sheet cake (bake for 20-25 minutes). This Vanilla Sponge Cake is very close to my heart. This is a soft, fluffy, moist (sorry), yellow/vanilla birthday cake speckled with colorful sprinkles and covered with a thiiiick coating of chocolate frosting. In my opinion, egg allergy is one of the most difficult food allergies to live Instructions Get ready with butter, granulated sugar, all-purpose flour, eggs, vanilla extract, and baking powder. A soft fluffy vanilla recipe cake is the perfect classic treat to make for work events, potlucks, and of course, birthday parties! And while I love gorgeous cakes, they have to taste fantastic, too. Instructions To a medium-sized bowl, add the container of thawed Cool Whip and beat around 10 seconds to make it fluffy. I added more milk, but the top of the cake came out too crusty, and the cake itself had a consistency of shortbread cake. Coat 2, 8 or 9- inch round cake pans with nonstick spray. Pour into bundt pan. The best vanilla cake recipe for layered cakes! Easy to make, tastes amazing, fluffy, moist, and perfect for building layers! 💕Sign Up for a ONE-ON-ONE LIVE Add the milk, vanilla bean seeds, vanilla extract, and salt and mix until combined. As much as I hope that all my recipes are simple and doable by anyone of any baking ability, I know that some are not! Or, some people do just want to This is the ultimate birthday cupcake. 1 cup of butter, 2 cups of sugar, 3 cups of flour, and 4 eggs. Please see my disclosure for more details!* A Delicious Two Layer Vanilla Cake with Vanilla Buttercream and Strawberry Jam! Back in 2018, I thought I would start a new series on my blog – Back to Basics. Pour the wet ingredients into the dry and mix on low speed to combine. ADD EGGS TO THE MIXTURE. ) Cover and refrigerate until serving time. Great vanilla flavor! Tips for making Homemade Vanilla Cake Recipe. Real vanilla is pricy but it is definitely superior in flavor to the imitation stuff. ) I have seen this recipe as a “quick one-bowl” recipe. "And yes, this is a double recipe day, cupcakes and a frosting recipe. It’s so fluffy and just the perfect amount of moist. As the recipe is written, this is a rich, moist, and complexly flavored coconut flour vanilla cake. Using an electric mixer, beat the butter at high sped until fluffy, about 2 minutes. This cake would be great with pretty much any frosting you love. Use frosting immediately. Preheat the oven to 325 degrees F, mist three 6-inch cake pans*** with non-stick spray, and line them with circles cut from parchment paper. 10. Simple Eggless Vanilla Sponge Cake Recipe – Very Soft and Moist. Let it cool, then top with your favorite frosting and enjoy! **This recipe was originally published September 7, 2018 and updated January 2nd, 2020 with new recipe tips** When the craving hits for a delicious treat and you need it pronto, this vanilla mug cake is here for you. Top off this vanilla cake with our recipe for whipped frosting. Add the vanilla pudding powder and beat for 15 seconds more until incorporated. Continue beating until mixture holds stiff peaks. You can make plain sponge cake in any of your favorite flavor, vanilla or chocolate. So one day I finally decided to test it! Vegan Vanilla Cake Recipe This vegan vanilla cake is the perfect dessert for your next celebration! This moist, fluffy cake is covered in a creamy dairy-free frosting and it's easy to decorate for any occasion. When I was testing the recipe for this Vanilla bundt cake, it took 6+ variations on the recipe to reach my desired results. A perfect base sponge cake recipe for whipping cream based cakes Instructions Combine together the flour, sugar (or sweetener), baking powder, baking soda and salt in a large-sized bowl. This recipe for sponge cake will make your cake fluffy, light and soft. See Recipe Video Above. The whole thing is frosted with creamy, fluffy vanilla buttercream. For the cake. pour milk into a microwave safe container had heat for one minute. So, starting with the basics, I’m sharing my High Altitude Vanilla Cake recipe today. Beat butter at medium speed with an electric mixer until creamy. With the mixer off, sift in icing sugar. Set aside for 5 minutes to curdle the milk. A soft fluffy vanilla recipe cake is the perfect classic treat to make for work events, potlucks, and of course, birthday parties! Cake Flour – For a soft and fluffy layer cake with a fine crumb, cake flour is the secret. Weigh your flour with a small kitchen scale. Whisk to combine on low then whisk on high, adding in your butter in small chunks, vanilla and salt. 2. Beat in vanilla. Both use similar ingredients and produce a deliciously light vanilla cake. Light and Fluffy Vanilla Frosting is a three-ingredient frosting that is made with heavy cream and cream cheese. A deliciously moist, low carb vanilla cake (keto recipe) with creamy vanilla buttercream frosting, perfect for low-carb dieters, keto dieters and anyone watching their sugar intake. 100% fresh on Day 1, still 96% perfect on Day 4. See more ideas about fluffy vanilla cake recipe, cake recipes, vanilla cake recipe. In small bowl, combine milk and vanilla. Dec 23, 2020 - Explore Monique Myrie's board "Fluffy vanilla cake recipe" on Pinterest. Makes enough to cover a 20cm cake. Beat butter with an electric mixer on medium speed until creamy, about 1 minute. Stir in vanilla extract. This cake is perfect for any occasion. Say goodbye to dry, flavorless vanilla cake. This easy keto birthday cake is a low carb twist on the classic vanilla birthday cake! Made with almond flour and coconut flour, this moist and fluffy cake is the BEST low carb birthday cake recipe! 2 grams net carbs per LARGE slice. This best vanilla cake recipe has been years in the making! While a yellow cake or a white cake can be the same as a vanilla cake, my best vanilla cake recipe is differentiated by the fact that it has a strong vanilla flavor – it has real vanilla beans in the batter and gobs of vanilla extract. **This recipe was originally published September 7, 2018 and updated January 2nd, 2020 with new recipe tips** When the craving hits for a delicious treat and you need it pronto, this vanilla mug cake is here for you. Whisk eggs, vanilla extract, salt and maple syrup in a large bowl. Light and fluffy vanilla sheet cake with a velvety frosting and lots of sprinkles! This is the perfect cake to feed a crowd. We used our popular Buttercream Frosting here but it’s also fantastic with a Chocolate Frosting. Cream butter, shortening, salt and extracts until creamy and smooth. Lower the speed to medium and gradually add 2 1/4 cups sugar; beat at high speed until fluffy, about 5 minutes. Use softened unsalted butter. You can easily customize this cake for birthdays, holidays and more! Are you going to make this cake?! ️. Gradually add sugar, beating at medium speed until light and fluffy. For variations on vanilla cake recipes, see our chocolat An easy vanilla cake recipe that's light, fluffy, and flavorful. Pro Tips for Moist, Amazing Vanilla Cupcakes. Cut two pieces of parchment paper into 9- inch circles. Enjoy a fluffy and moist vanilla cake without even turning on the oven! This vanilla mug cake takes just five minutes to prepare AND cook, making it the ultimate single-serve dessert. I have been wanting to develop this recipe for months, and I The Perfect Vanilla Cake Recipe for All Occasions! Even if you consider yourself a cook , rather than a baker , every good cook needs a few go-to desserts in their arsenal. Combine the eggs, 1/4 cup of the milk, and the vanilla in a small bowl. That translates into the need to whip the eggs for a long time—10 to 15 minutes—sifting the flour to add even more air and baking right away after folding the flour to avoid the trapped air from escaping. If desired, garnish the top of the cake with fresh berries. In a large bowl using hand mixer (or in the bowl of a stand mixer), beat together butter and sugar until light and fluffy. Sift cake flour 3 times and whisk until smooth. The flavour is to die for. Gluten Free Cake Recipe If you’re looking for the best gluten free cake recipe, you’ve found it! This spongy cake holds it shape well, making it ideal for sheet cakesContinue Reading While white cake recipes often call for a little vanilla flavoring, a true white cake doesn’t contain egg yolks in an effort to keep the cake light extra light in color. Preheat the oven to 350, and spray a 6" round cake pan with 2" sides with cooking spray. Instructions. Pour cake batter into prepared pan. Vanilla Cake Recipe 4 ounces (113 g) whole milk to be mixed with the oil 3 ounces (85 g) canola oil 6 ounces (170 g) whole milk to be mixed with the eggs Both use similar ingredients and produce a deliciously light vanilla cake. Fluffy and moist cake with delicious vanilla flavor, topped with the best and easiest fluffy vanilla frosting makes for an easy dessert you can make in under 30 minutes. 1. Add eggs to the mixture, two at a time. This recipe only calls for 2 teaspoons of vanilla extract so you will have plenty left for other recipes. * A note about Cake Flour- Cake Flour has a lower protein content than traditional all-purpose flour, which results in a more tender, delicate crumb in the finished product. Add Jiffy mix and mashed bananas. In a medium bowl, cream together the Chelsea White Sugar and Tararua Butter. In a medium bowl or measuring cup, combine and stir the egg whites, whole egg, 1/4 cup of milk, and the vanilla. This recipe yields a supremely moist and fluffy, tender and light vanilla layer cake with flecks of vanilla bean and pure vanilla flavor. Add in the powdered sugar, 1 cup at a time, mixing well in between. Beat on high speed for about 1 minute after the last addition of powdered sugar for a fluffy and airy texture. 2 tsp baking powder. This recipe makes enough for an 8” round or square cake or a dozen cupcakes. Stir in vanilla extract. This is important to note, because it has a denser texture than a fluffy sponge cake. Pour the vinegar and vanilla in each of the two smaller depressions, and the vegetable oil in the large one. Can double as a cupcake recipe. The best, and easiest way to measure flour is by using a scale. Grease, line with parchment, and flour two round 8-inch pans. 6 ounce box vanilla instant pudding mix. Whisk by hand until lightly combined. Stir the vanilla and milk together and add to the butter-sugar mixture in two stages alternately with the flour mixture, beating until the batter is well blended and smooth after each addition. You want to milk to be slightly warm, not hot melt the butter in the microwave then add to the warm milk and mix stir in vanilla extract, vanilla bean paste and almond extract. Subbing some butter with oil in a cake recipe always results in moist cakes. Fluffy, light, and homemade! I’ve been meaning to upload a white cake recipe for a long time. Add the eggs one at a time, making sure each one is fully incorporated before adding the next one. The frosting will be very light, creamy, and fluffy and is best used right away. Salt: Enhances the vanilla flavor and also balances out the sweetness of the batter. Add in buttermilk, eggs, and vanilla extract and beat until combined. In small bowl, combine milk and vanilla. Frosting will keep covered in the refrigerator for up to a week. 2. Mix until completely incorporated. Grease and flour two 8" cake rounds and line with parchment. All were variations on basic 1-2-3-4 cake and of the three, my favorite was Magnolia’s. Add eggs, vanilla and oil. The impossibly light, moist and tender crumb of this cake makes it (yes, really) the very best gluten free vanilla cake you’ve ever had. Now make up the icing. This cake is simple to make. Enjoy it plain, add nutella, or stir in a handful of chocolate chips and you’re on your way to dessert bliss. Place a cake layer on the cake board or cake stand. Line bottoms of 2 greased 9-in. Once the cake is baked and out of the oven, let it cool down and serve it with a cup of tea or you can frost the cake with an easy buttercream and serve. Let cool on a wire rack in the pan. Bake for 20 to 25 minutes or until a cake tester inserted into center of cake comes out clean. With step by step pictures. Grease and flour a 23cm x 23cm cake pan or line a muffin pan with paper liners. Add eggs, then egg whites, 1 at a time, beating well after each addition. I was hoping my Moist Vanilla Cake would translate well to a bundt cake but as is, it was actually a little on the drier sides because of the added bake time. In a medium bowl, whisk flour, baking powder, and salt until well combined. Follow the recipe and it will be perfect. Butter paper, then dust pans with flour, knocking out excess. Moist And Fluffy Vanilla Cake Best Recipes Australia vanilla paste, Cake, unsalted butter, milk, caster sugar, sunflower oil and 5 more Berries and Cream Vanilla Cake Honest Cooking Instructions In a small saucepan combine sugar, corn syrup and water. Ingredients 1 cup butter (softened) 1 1/2 cups granulated sugar 3 cups cake flour* (345 grams spooned & measured carefully) Whisk together the flour, baking powder and salt in a medium bowl; set aside. Better Together Chocolate Vanilla Birthday Cake. Ingredients. Ingredients 1 cup butter (softened) 1 1/2 cups granulated sugar 3 cups cake flour* (345 grams spooned & measured carefully) 9. Add 1/2 cup of the cooled prepared caramel to the buttercream. homemade butter makes this recipe amazing and is very simple to make. Grease a 13x9-in. Add in the sour cream and mix until fully combined. Fluffy Frosting. Add granulated sugar and vanilla; beat until light and fluffy, scraping down sides of bowl frequently. In large bowl, whisk together flour, baking powder, and salt. Add some eggs and beat the mixture until fluffy. We fill the moist vanilla cake layers (also known in the Prized Basics section of the book as Super White Cake) with fluffy frosting mixed with sugar cookie dough bits, sprinkles and topped with colourful cupcake pieces before frosting the entire cake in pastel turquoise frosting and finishing it off with party-pink frosting borders. Super simple, easy eggless fluffy vanilla cake with very few basic ingredients, that is perfect for beginners learning to bake! This egg free light fluffy vanilla cake recipe or eggless soft vanilla cake recipe is so easy to follow and it gives you very light, spongy, fluffy and soft vanilla cake which is very yummy. Use an offset spatula and a bench scraper to smooth the frosting. It’s fluffy, moist, buttery, and the perfect vessel for your fav frosting. 1/4 cup maple syrup. Butter cake pans and line bottom of each with round of parchment. Beahm developed this specific classic vanilla cake recipe because, as he explains: "I wanted this to be better than box mix. Alternately beat in flour mixture and milk on medium-low speed just until mixed. 1 cup 2% milk, at room temperature. Gradually add 300g sifted icing sugar, a spoonful at a time. For the last two minutes decrease the mixing speed to VERY SLOW (number 2 speed on a KitchenAid) until creamy and smooth. Vegetable oil decreases the creation of gluten in the flour, the protein found in wheat items fill in as a coupling agent. Vanilla Cake Batter Preparation Combine all the dry ingredients in a whisking bowl, whisk lightly together and set aside. Preheat oven to 350°F. It had an amazing texture and flavor, and I kept getting asked if it could be used to make a cake. In a separate bowl, in vanilla and coconut. Light & fluffy – not so much. Feel free to use this recipe for a cake as well. In a medium bowl, whisk together dry ingredients. I think cakes from a box often have a weird, artificially fluffy texture, and you can tell that they're missing out on the real butter and vanilla flavors. 1 Tbsp vanilla extract. In addition, the whitest of white cake recipes call for using clear vanilla rather than natural, and even use shortening in place of butter to keep the color especially light. 3 cups cake flour, sifted (345 g) 2 cups granulated sugar (400 g) 4 teaspoons baking powder (17 g) 1/2 teaspoon salt (2. We’re kicking it off with the best vanilla cake recipe ever. Crazy Frosting Recipe: One Buttercream Frosting recipe with endless flavor variations. Spread the remaining frosting over the top and sides of the cake. We’re kicking it off with the best vanilla cake recipe ever. Grease the sides with coconut oil. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. This prevents the batter from overflowing. Invert the cake onto a baking sheet (or onto a large rectangular platter). In a large bowl using hand mixer (or in the bowl of a stand mixer), beat together butter and sugar until light and This homemade vanilla cake recipe from scratch is the one. In a medium bowl or measuring cup, combine and stir the egg whites, 1/4 cup of milk, and the vanilla. Add confectioners' sugar ½ cup at a time, mixing well and scraping down sides of bowl occasionally. I don’t know about you, but homemade vanilla cake is the BANE of my existence. Not only are these cupcakes absolutely gorgeous to look at, but they taste amazing! Like little vanilla flavoured clouds. I baked one cake and decided to measure “extra generous” with the apples. whisk until it thickens to stiff peak stage. The result is light like whipped cream but holds its shape like cream cheese frosting. Split each layer in half making two layers. Classic, rich, soft, moist, light, fluffy, perfect vanilla cupcakes made with simple ingredients. 6g net carbs per slice! Finally, a new low carb, keto-friendly recipe. Bake on the middle rack of the oven at 350 degrees for 35 minutes. COCONUT FROSTING: Prepare Fluffy Frosting as above. Add the butter, sugar, oil and vanilla extract to a large mixer bowl and beat together until light in color and fluffy, about 3-4 minutes. Add eggs, 1 at a time, beating just until blended after each addition. I guarantee you’ll love it. In a stand mixer on low speed, combine the flour, sugar and baking powder. Do not skimp on the creaming time. This vanilla cake is super light, moist and airy, it is a Vanilla cake recipe without butter. Then mix for 5 more minutes until airy and light. 39 grams fat, 154 calories). Stop and scrape, and mix for another minute. It’s moist and tender, filled with vanilla goodness, and ready in minutes. This is a very simple Eggless Vanilla Sponge Cake and delicious recipe. The lightest, fluffiest vanilla cake ever! Don’t be fooled by the pantry staple ingredients, the texture of this cake is really something special. Gemma’s Best Cake Recipes : Vanilla Cakes, Chocolate Cakes & even entire cakes made in the microwave. Prepare two 8-inch cake pans with baking spray and line with parchment rounds. Mix thoroughly on medium speed for approximately 8 minutes. caster sugar, egg whites, vanilla paste, icing sugar, sunflower oil and 6 more. And to your rescue, we have come up with a fluffy vanilla cake recipe! Dear reader, get your baking gloves on and tighten your apron, the cakey flight is about to take off! Ingredients for Fluffy Vanilla Cake: 1 cup unsalted butter; 2 1/4 cups all-purpose flour (plus more for coating pans) 1 1/3 cups sugar (white granulated) 1/2 teaspoon salt In the bowl of a stand mixer (or in a large bowl using an electric mixer) cream together the butter, canola oil and sugar until creamy and well-combined. The sweet delicate vanilla flavour makes it a great cake base to go with any filling and frosting. ¾ cup unsalted butter, at room temperature. The Background Behind This Gluten Free Cake Recipe. In a separate mixing bowl, beat the egg whites until they are stiff but moist. For the vanilla cake: Preheat the oven to 350 degrees F. Fold in 1 cup flaked coconut. It’s so fluffy and just the perfect amount of moist. Learn how to make quick and easy vanilla cupcake recipe from scratch with vanilla buttercream frosting. With step by step pictures. Pour the batter into the prepared cake pan(s) then bake in the oven at 335 degrees for about 25 to 30 minutes. 5 g) Directions. Sponge cake is a light cake that's leavened by the air whipped into the eggs, rather than with baking powder or baking soda. And yes Microwave Mug Cakes are as true as any other cakes 😀 Imagine a cake that is as light as feather, fluffy and so soft that it forms dimples with the slightest touch. Easy moist vanilla cake recipe. It tastes great and can be combined with any frosting It is a vanilla cake recipe with oil which makes the cake lighter. 1 tsp Vanilla extract. 2 Beat in the vanilla, then the confectioners' or glazing sugar. A GOOD, BASIC VANILLA BUTTERCREAM Put 175g soft unsalted butter into a large bowl. How to make Basic Eggless Vanilla Sponge Cake Recipe. Pour wet ingredients over dry and stir until just combined (no dry spots should remain; but do not over mix). Dry ingredients in one and wet ingredients in another (see full recipe instructions below). Best plain vanilla base cake recipe. Start mixer on low to incorporate, before increasing to high and mixing for 2-3 minutes. This blog generates income via ads and sponsoredpost. Bake until the center is firm and the cake is golden on top, 28 to 32 minutes. Once cooled, ice the cake or simply cut into squares and serve with strawberries and whipped cream or ice cream. Beat on high speed 2-3 minutes. Vanilla Genoise Recipe Light Sponge Cake Published - Dec 23, 2012 Modified - Nov 7, 2020 Veena Azmanov This post may contain affiliate links to Amazon and other sides. Beat the butter and sugar in a large bowl on medium speed about 2 minutes, until light and fluffy. In a measuring cup, whisk together milk, vanilla bean paste, and vanilla extract. Now, take a large bowl and add butter and granulated sugar. In large bowl, whisk together flour, baking powder, and salt. In this video recipe tutorial, I show you step by step how to make my easy and must have simple fluffy vanilla cake recipe. In another large mixing bowl, whisk flour, sugar, baking powder for 40 seconds until evenly combined. Gemma’s Best Vanilla Birthday Cake recipe: Covered in sprinkles, this cake is perfect for any Bold Baker. Super Moist Vanilla Cake – Perfect for birthdays too!. Say goodbye to dense, spongy microwave cakes. Once the cake is baked and out of the oven, let it cool down and serve it with a cup of tea or you can frost the cake with an easy buttercream and serve. So one day I finally decided to test it! Cotton Cupcakes is a Japanese cupcake recipe which is a vanilla super soft and fluffy sponge cupcake that is easy to make and feel just like cotton. Line three 8-inch cake pans with parchment paper in the bottom and grease the sides. The vanilla extract: Vanilla extract puts the ‘vanilla’ in this fluffy vanilla buttercream. Remove the cake from the oven and cool in the pan for 15 minutes at room temperature. This Eggless Vanilla Cake is simple to bake and uses readily available ingredients. Add in the confectioners' sugar and mix on low speed for 1 minute, and then on medium speed for 6 minutes. This gluten free vanilla cake recipe is actually based on my gluten free cupcake recipe. Buttermilk: Creates a soft, tender crumb and also provides moisture. However, this vanilla layer cake recipe blows them all out of the water!! It’s delicious, moist, and best of all, it keeps its shape! This recipe is a butter cake recipe, and not a sponge cake recipe. Prepare the Cake Layers: Preheat oven to 350°F. In a separate, medium-sized bowl, whisk together flour, baking powder, and salt. The recipes I tested are as follows: Billy’s Vanilla, Vanilla Cupcakes (tasted great but had a hard crust on top), America’s Test Kitchen White Cake (pillowy soft and delicious, but too delicate), Dorie Greespan’s Perfect Party Cake, via My Baking Addiction (subbing vanilla bean paste), and My Favorite Vanilla Cupcakes, by Cookies and Cups, which was adapted from Back in the Day Bakery. Pipe buttercream between the cake layer. Beat them for 10 minutes. Remove from pans and cool completely on wire rack. 2 eggs. That’s unheard of! Lovely vanilla and butter flavour without a greasy mouthfeel; The only vanilla cake recipe you’ll ever need, this Fluffy Vanilla Cake is simple and made from scratch. Say goodbye to dense, spongy microwave cakes. In a large bowl, cream butter, oil and sugar until light and fluffy, 5-7 minutes. I promise you this cake recipe will never fail you and you will have it for years to come. Add the milk and the confectioner’s sugar and mix until incorporated and light and fluffy. 2 (8 inch) cake pans. Now you don’t have to choose! Soft and fluffy vanilla cake, sandwiched between two layers of soft and fluffy chocolate cake, and frosted with both chocolate and vanilla buttercream. Place the cake flour, all-purpose flour, sugar, baking powder, baking soda, and salt in the bowl of an electric mixer, and stir on low speed to combine. It is soft and light and the buttercream helps make it a simple, big slice of heaven. Let cool for 15 minutes. 1/3 cup melted coconut oil. Bundt Cake: This vanilla cake batter will fit into a 10-cup or larger bundt pan I'm not a professional, but I could tell immediately that the flour should be way less. This Vanilla cake recipe is the perfect base for a birthday cake or any special occasion. Don’t. Preheat oven to 350° and line two muffin tins with liners. Add in buttermilk, eggs, and vanilla extract and beat until combined. Let cakes cool in the pans for 10 minutes. Don’t underestimate vanilla cake. Great with vanilla frosting or chocolate frosting. Place the rounds in the bottoms of the pans. 2 Layer Cake: I recommend using my 2 layer white cake batter instead. It is fluffy , light, moist and delicious! I think everyone needs a classic sponge cake recipe in their lives that is foolproof and delicious. Vanilla Cake. Your coconut cake journey begins with 2 mixing bowls. Moist and Fluffy Vanilla Cake YIELD: 3 8″ cake layers 1 ¾ cups granulated sugar (350 grams) 1 ⅔ cups cake flour (200 grams) ⅔ cup all purpose flour (80 grams) In a stand mixer bowl, cream butter, sugar, and vanilla on medium speed until light and fluffy, about 5-8 minutes. Having your butter and milk at room temperature helps greatly. Because sometimes you just want chocolate and vanilla. Preheat oven to 350°F (176°C). Ingredients; Vanilla Cake Recipe: Milk, 113 ml; 85 ml Canola oil or Vegetable oil This cake recipe as is will also make a three layer 6-inch cake or a single layer 9-inch cake. Cover the cake with a thin layer of buttercream. In a separate large bowlor the bowl of stand mixr fitted with the paddle attachment, cream the butter in low speed Add the sugar and vanilla and beat on medium speed until fluffy which will take about 10 mins This recipe yields a supremely moist and fluffy, tender and light vanilla layer cake with flecks of vanilla bean and pure vanilla flavor. Divide batter among the cake pans. Between September and February of any given year, there are birthdays upon birthdays in my This recipe makes exactly 12 cupcakes and requires simple ingredients: all-purpose flour, butter, sugar, eggs, buttermilk, baking powder, salt and vanilla. Aug 19, 2019 - Explore Cedar's board "Fluffy vanilla cake recipe" on Pinterest. She calls it tea cake. The vanilla flavor is complemented by just a touch of almond extract (one of my favorite secret ingredients). Mix until fluffy, about 30 seconds, then scrape down the bowl. So…I decided on making a vegan vanilla sheet cake because I wanted to make a vegan tiramisu , and after trying various methods for making the cake layer parts for the tiramisu a sheet cake seemed like the smartest way *This post may contain affiliate links. Add the sugar and vanilla and beat on medium speed until fluffy, which will take about 10 minutes. (I do not recommend skim milk in this recipe. . Plush, moist, fluffy crumb without being freakishly unnaturally so (as some store bought can be). 2) In a separate bowl, whisk egg whites until foamy then add lemon juice and sugar a little bit at a time. When the hubby and I were taste testing we came to the consensus that between the fluffy vanilla frosting and dense yellow cake "it seriously tastes like birthday. Place the next cake layer, top of the cake facing up, onto the filling. Place vegan butter, Vanilla Bean Paste and Vanilla Essence in the bowl of a stand mixer and beat on medium-high speed for 6-8 minutes until pale and fluffy. Line the bottom of the pan with a round of parchment paper. Bring to a boil over medium heat and continue to cook until the mixture reaches 240 degrees F on a candy thermometer or when a teaspoonful of the mixture dropped into ice water forms a soft ball that holds its shape when cool. Bake the cake for about 55 minutes or until a toothpick inserted in the centre of the cake comes out clean. No more dense cakes! Keeps near perfectly for 4 whole days. Mix in the coconut oil and remaining almond flour. 2. Best Vanilla Cake recipe! Well I have to tell you that I’ve been experimenting with Vanilla cake recipes for decades to find a perfect one and my search is over. At low speed, add half of the flour mixture, mixing until barely combined. But I had to move on and decided to try three more recipes which were significantly different than 1-2-3-4 cake. Plain Vanilla Sponge Cake – Moist and Fluffy. Transfer the batter to the prepared sheet pan and spread into an even layer. vanilla. Measure your flour correctly! Adding too much flour to the recipe is the most common mistake. Turn mixer up to high and whip until light, fluffy and white. Easy vanilla cupcakes are perfect for a wedding, baby shower, or any party! #vanillacupcakes #whitecupcakes #cupcakes At low speed, add the dry ingredients alternately with the milk until the batter is smooth. Mix on medium-high speed until very light and fluffy, approximately 5 minutes. Incredibly moist and tender, the taste is perfect - pure vanilla. Add the first egg, and mix on medium-low until incorporated; add the second egg and do the same. Here is step by step, easy procedure for making homemade sponge cake: Fluffy Sponge Cake Recipe . See more ideas about cake recipes, vanilla cake recipe, vanilla cake. (I used a small star tip, Wilton #96. Once cooled, ice the cake or simply cut into squares and serve with strawberries and whipped cream or ice cream. Beat until well blended. Then mix for 5 more minutes until airy and light. I In a bowl, stir soy milk and vinegar. How to Make Vanilla Cake Preheat the oven to 350°F. It has fine soft delicate crumbs that hold their shape, making it a great cake recipe for small cakes and large tall cakes alike. This birthday cake recipe is a classic with a lovely vanilla flavor. In a separate mixing bowl, use a hand mixer to beat together 3 eggs, coconut milk, coconut oil, vanilla extract and maple syrup until smooth. Combine egg whites and powdered sugar in a mixing bowl with the whisk attachment. Really, I think it makes it the best vanilla cake recipe, period. Use oil as a substitute for butter. The recipe is cake gold and I knew it would be the perfect starting point for a fluffy and moist coconut cake. Make cake: Preheat oven to 350° and line three 8" cake pans with parchment paper. Next mix in the sour cream and beat until well combined. Instructions In a microwave-safe mug, add flour, baking powder, coconut sugar, almond milk, melted coconut oil, and vanilla. Moist Light and Fluffy Vanilla Cake Recipe, Light Fluffy Vanilla Cake, Best Vanilla Cake Recipe Assemble. Beat with electric beaters for a few secs until pale. It had an amazing texture and flavor, and I kept getting asked if it could be used to make a cake. Use a wire whisk to whisk the wet ingredients together first before slowly folding them into the dry ingredients. Now that I have shared my favorite mini yellow birthday cake with chocolate frosting, I had to do something for the vanilla lovers out there! This is the ultimate cake for any vanilla lover and perfect for a small crowd! The perfect frosting for this cake is a basic vanilla buttercream (sometimes called American Buttercream), which is a simple mixture of butter, powdered sugar, cream, and flavoring whipped together until fluffy and spreadable. Bread flour has the most protein, while cake flour has the least. This mug cake is perfectly soft, fluffy and full of flavour! No eggs needed. To Assemble the Cake: Pour the batter into the prepared cake pan(s) then bake in the oven at 335 degrees for about 25 to 30 minutes. To Decorate: Assemble and frost the cake rounds with the caramel buttercream, making a three-layer cake. Preheat the oven to 175C (345F) and line 2 x 8 inch (20cm) cake tins with baking paper. Since my Best Vanilla Cupcakes are so popular with family and friends, I knew I had to share this traditional cake recipe with you too. In a medium sized bowl, sift flour, baking powder, baking soda, salt and vanilla bean paste. Vanilla Cake: Preheat oven to 350F. Pour in 1 teaspoon of water until it is slightly runny and there are now lumps. If you want a printable version of the recipe, just scroll farther down in the post until you see the heading for the printable recipe. This recipe produces a Vanilla Cake that is fluffy (almost spongy), light and moist. Keep a medium speed, don't whisk at high speed to keep fluffy and not too stiff. How a cake can be both dense and light is beyond me but that is what I call this low carb vanilla cake. Beat egg whites in small corn syrup and vanilla in large bowl. Beat butter, salt and vanilla until light and fluffy. Whisk until no lumps remain and batter is smooth and well combined. But it does happen to be gluten free, after all. Top with a big dollop of frosting – spread evenly. Preheat oven to 350°F. The combination of softened butter and buttermilk creates an amazingly soft cupcake crumb that just melts in your mouth. Spread 1 1/2 cups of the frosting evenly over the top. My coffee mug has a diameter of 3 inches (8 cm) and a minimum height of 1. This vanilla cake recipe can be baked with simple ingredients. Double the recipe for an 8″ or 9″ cake. Sift flour with baking until light and fluffy. Blend until incorporated and scrape the sides as needed. The best homemade vanilla cake recipe with vanilla bean buttercream frosting. Heat oven to 350 degrees. It’s moist and tender, filled with vanilla goodness, and ready in minutes. 5 Reasons Why this is the BEST Fluffy Vanilla Cake Recipe! It’s both moist and fluffy! Pairs well with any flavor cake frosting. 2. Remove from the pans and let completely cool on a wire rack. This classic, old fashioned, quick and easy vanilla cake recipe from scratch is homemade with simple ingredients is soft, moist and fluffy. THE BEST, fluffiest, most delightful vanilla frosting I have EVER had - even better than royal icing ! I forgot to sift the powdered sugar and it still came out fluffy, beautiful , and wonderful to spread and swirl with. 9 inches (5 cm). I have cut back a little on the amount of sugar, but otherwise the formula is almost the same. In the bowl of a stand mixer fitted with the paddle attachment (or in a large mixing bowl using a hand-held mixer), beat the butter and sugar until light and fluffy. It is the best vanilla cake you will ever make! Moist and fluffy vanilla cake with a fresh strawberry and whipped cream filling, surrounded with a vanilla buttercream. Pour the milk mixture, oil, and vanilla extract onto the flour. Bake layer, top with Fluffy Frosting. There’s definitely enough extra buttercream to frost the sides of the cake, or add a few decorations – but I went for a minimalist theme and placed a few berries to the top of each piece. I can’t believe I haven’t shared my favorite vanilla cake recipe on Modern Honey yet! This is a classic vanilla cake with homemade vanilla buttercream frosting. Beat in eggs, 1 at a time. 2 ½ cup cake and pastry flour. Whipped egg whites help to keep this homemade white cake fluffy. Rich, moist, gluten free vanilla cake is perfect for birthdays, showers and any celebration. Instructions In a mixing bowl or bowl of an electric mixer, beat butter until smooth and creamy, about 2 min. Preheat the oven to 350 degrees F (175 degrees C). Add eggs, one at a time, beating well after each addition. A vanilla cake recipe is a must have in your repertoire. round baking pans with parchment; grease parchment. Add eggs 1 at a time, beating until combined after each addition. 1/2 cup 1 stick unsalted butter, at room temperature1/2 cup vegetable or canola oil1 & 1/2 cups granulated white sugar4 large eggs (at room temperature)1 Tablespoon pure vanilla extract2-3 teaspoons vanilla This Vanilla Cake is a great reminder that a traditional recipe, when done right, can be absolutely perfect. Popular since the 19th century it is an easy cake to remember. With a particular variation that I did had given a lighter texture to the cake. Add vanilla extract and, with the mixer on low, slowly pour in the milk. Also it held the blueberry filling and cream cheese frosting like a champ. Once cooled, cut the domes off the cake layers. Moist and Fluffy Vanilla Cupcakes. It absolutely changed the texture of the cake. ¾ cup unsalted butter, at room temperature. It is easy to make at home with following instructions. If you have been on the hunt for a basic vanilla cake recipe then you are welcome, as I have just the right, easy and quick vanilla sponge cake for you. fluffy vanilla cake recipe